Fruit With Amaretto Cream

Course : Fruits
Serves: 4
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1 1/2 tablespoons amaretto liqueur
2 tablespoons packed dark brown sugar
1/2 cup sour cream
2 cups fresh fruit

Preparation / Directions:

In small mixing bowl combine Amaretto and brown sugar. Add sour cream and mix well. Prepare at least 2 hours before serving. Stir occasionally to dissolve brown sugar. Put fruit into sherbet glasses or small souffle dishes. Drizzle with sauce. Especially good with strawberries, blueberries and green grapes.


Nutritional Information:

87 Calories (kcal); 6g Total Fat; (60% calories from fat); 1g Protein; 8g Carbohydrate; 13mg Cholesterol; 18mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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