Fruit With Amaretto Cream |
Course : Fruits
Serves: 4 |
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Ingredients:
1 1/2 tablespoons amaretto liqueur |
2 tablespoons packed dark brown sugar |
1/2 cup sour cream |
2 cups fresh fruit |
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Preparation / Directions:
In small mixing bowl combine Amaretto and brown sugar. Add sour cream and mix well. Prepare at least 2 hours before serving. Stir occasionally to dissolve brown sugar. Put fruit into sherbet glasses or small souffle dishes. Drizzle with sauce.
Especially good with strawberries, blueberries and green grapes.
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Nutritional Information:
87 Calories (kcal); 6g Total Fat; (60% calories from fat); 1g Protein; 8g Carbohydrate; 13mg Cholesterol; 18mg Sodium |
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