Fruit And Cream Dessert

Course : Fruits
Serves: 6
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2 cans chunky fruit cocktail -- drained (17-ounce)
2 medium bananas -- sliced
1 teaspoon lemon juice
1/4 cup maraschino cherries
1 1/2 cups whipped topping
3/4 cup sour cream

Preparation / Directions:

In a bowl, combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture.


Nutritional Information:

170 Calories (kcal); 11g Total Fat; (55% calories from fat); 2g Protein; 18g Carbohydrate; 13mg Cholesterol; 26mg Sodium

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