Fruit and Apple Bake

Course : Fruits
Serves: 1
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2 tablespoons unsalted butter
2 medium granny smith apples
2 medium mcintosh apples
1 cup raspberries
4 tablespoons currant jelly
2 tablespoons blackberry brandy
1 cup vanilla yogurt

Preparation / Directions:

Heat oven to 425 cut large squares of foil and grease with butter. Peel, halve and core apples. Cut into thick slices. Arrange apple slices on four squares of foil. Divide raspberries among all four. Spoon currant jelly over all. Drizzle with kirsch. Wrap fruit up with foil forming pouches sealing them well. Bake about 10 minutes. Serve with dollops of yogurt mixture. Approximately 6-8 minutes.

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