Fried Bananas

Course : Fruits
Serves: 12
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1 cup flour
1 tablespoon baking powder
1/4 teaspoon salt
5 tablespoons peanut oil
2/3 cup water
1/4 cup sesame seeds
3 Cup peanut oil

Preparation / Directions:

combine dry ingredients stir in oil-mix well form into a ball gradually stir in water-mix into a smooth batter stir in sesame seeds-mix well adjust consistency so that batter drips slowly from food heat oil to 375 degrees cut bananas into 1-inch pieces dip bananas into batter, alloing excess to drip off deep fry until golden drain on a cooling rack and blot with paper towels serve warm


Nutritional Information:

105 Calories (kcal); 7g Total Fat; (60% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 167mg Sodium

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