Fried Apples And Onions

Course : Fruits
Serves: 1
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1/2 pound sliced bacon
6 medium onions
6 medium apples
2 tablespoons brown sugar

Preparation / Directions:

Cook bacon and remove from skillet. Reserve 2 tblsp of fat. Peel and thinly slice onions. Core and slice apples (no need to peel). In reserved bacon fat, cook onions over medium heat for 6 to 7 minutes. Cover evenly with apple slices; top with brown sugar. Cover. Cook until tender, approximately 5 minutes. Serve with bacon.


Nutritional Information:

807 Calories (kcal); 4g Total Fat; (4% calories from fat); 9g Protein; 201g Carbohydrate; 0mg Cholesterol; 27mg Sodium

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