Fresh Fruit In Raspberry Grand Marnier Sauce

Course : Fruits
Serves: 4
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2/3 cup fresh raspberries
1 tablespoon orange juice -- plus 1 teaspoon
2 teaspoons lemon juice
1/8 teaspoon orange rind -- grated
1 cup strawberries -- sliced
1 cup green grapes
2 teaspoons Grand Marnier
2 teaspoons sugar

Preparation / Directions:

Pur‚e the raspberries in the blender, using a little water if necessary. Strain to remove any seeds. Add the orange juice, lemon juice, and orange rind to the pur‚e. Toss the strawberries and grapes with the Grand Marnier and sugar. Let marinate for 1 hour. To serve, place the strawberries and grapes in 4 individual dessert dishes. Pour equal portions of raspberry sauce on top. NOTES : Prep: 15 min, Marinate: 1:00.


Nutritional Information:

calories 66, fat 0.5g, 6% calories from fat, cholesterol 0mg, protein 0.7g, carbohydrates 15.8g, fiber 2.6g, sodium 1mg.

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