Course : Fruits
Serves: 6
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4 medium Kumquats
4 medium Lichees
4 medium Loquats
4 medium Mandarine orange slices
4 pinches Chunks
4 cans Cherries
2 Quarts finely crushed ice

Preparation / Directions:

Prepare the fruit for eating by cutting into bite-size pieces. Place the crushed ice in a shallow fruit bowl; pack and invert onto a colorful platter or silver tray. Carefully make indentations in the ice with your finger, put a toothpick in each piece of fruit and set in the indentations. Serve at once.

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