CROCKED FRUITS

Course : Fruits
Serves: 4
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Ingredients:

1 cup brandy (or 1/2 c. rum and 1/2 c. brandy)
1 cup sugar
1 can peaches -- sliced (maraschino c
 

Preparation / Directions:

Place all ingredients in a glass or plastic container with a loose-fitting lid and allow to "work" at room temperature for 2 weeks (a tight lid may cause an explosion!) To stop process, simply refrigerate. To continue the fruit crock, every 2 weeks add 1 cup sugar and 1 cup fruit. Can be used over ice cream, crepes or even waffles. Makes a nice side dish (warmed) for any pork dish. The juice can be used as a basting sauce for baked ham, with the fruit added later as a hot garnish. A little over a cup will provide a starter for a friend.


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