Crock Pot Applesauce With Cranberries

Course : Fruits
Serves: 1
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Ingredients:

10 medium apples -- (up to 12)
1 cup cranberry juice -- (up to 2)
1/2 medium lemon
3 tablespoons sugar
1/4 Cup dried cranberries (craisins) -- (up to 1/2)
 

Preparation / Directions:

Wash apples and chop them up without peeling. Squeeze lemon juice over them as you cut them. Put apples in crock pot with cranberry juiceā€”use 1 cup if you want the applesauce thick, more if you want it thinner. Stir in sugar to suit your taste. Let apples stew on low for 6 to 8 hours. About an hour before serving, stir in dried cranberries.


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