Creme Brulee Aux Fruits (Creme Brulee with Fruits)

Course : Fruits
Serves: 6
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3 cup Heavy cream
6 large egg yolks
6 Tablespoon granulated sugar
1 Teaspoon vanilla extract
1/2 cup Brown sugar, sifted
3 cups strawberries or cut-up pineapple or peaches -or a mixture

Preparation / Directions:

all 3 Day before: 1. In bottom of double boiler, heat cream till scalded. In double-boiler top, beat yolks with granulated sugar. Slowly stir cream into yolks. 2. Cook mixture over hot, not boiling, water until it coats spoon. Add vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat baking dish. Just before serving: 1. Over custard, sprinkle brown sugar. 2. Set custard dish in pan; surround with ice cubes. Broil custard till sugar caramelizes--about 1 min. 3. Breaking brown-sugar crust by tapping with spoon, serve at once over fruits, in nappy dishes or sherbet glasses. Makes 6 servings.

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