Cream Cheese Strawberry Supreme

Course : Fruits
Serves: 1
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1 package white cake mix
2 cups powdered sugar
1 1/2 cups whipping cream
8 ounces cream cheese
1 teaspoon vanilla
20 ounces frozen strawberries -- thawed
1 package danish dessert

Preparation / Directions:

Divide one white cake mix prepared according to directions between one 9X13-inch and one 8X8-inch pan. Bake and let cool. Whip cream cheese, then whip whipping cream. (Add a little granulated sugar to the cream.) Mix whipping cream and cream cheese together and add powdered sugar and vanilla. Whip. Put this mixture on cake and set for 15 minutes to an hour. (Can use raspberries and raspberry Danish dessert.) Spread just the strawberries on the mixture. Spoon out and save juice for Danish dessert. Use pie filling recipe on side of Danish dessert box and use liquid from strawberries as part of liquid called for and water for the rest. Cool and spread over cream mixture on cake. Cool and serve. Refrigerate before serving.


Nutritional Information:

4936 Calories (kcal); 251g Total Fat; (44% calories from fat); 43g Protein; 654g Carbohydrate; 738mg Cholesterol; 3190mg Sodium

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