CRANBERRY, TANGERINE AND APRICOT |
Course : Fruits
Serves: 1 |
|
| |
Ingredients:
3 cups cranberries -- coarsely chopped |
1/2 cup honey |
2 tablespoons fresh lime juice |
1 small red onion -- minced |
2 medium jalapeno peppers -- seeded and finely minced |
6 large tangerines -- peeled, white membranes scraped away, seeded and cut into 1/2-inch chunks |
1/2 cup dried apricots -- slivered |
1/4 cup minced fresh cilantro |
|
| |
Preparation / Directions:
Combine the cranberries and honey in a mixing bowl.
Gently fold in all of the remaining ingredients.
Transfer to a decorative serving dish and chill for
several hours or overnight to mellow the flavors.
|
| |
Nutritional Information:
1110 Calories (kcal); 2g Total Fat; (1% calories from fat); 10g Protein; 291g Carbohydrate; 0mg Cholesterol; 29mg Sodium |
|
|
|
|
|
