Course : Fruits
Serves: 1
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3 cups cranberries -- coarsely chopped
1/2 cup honey
2 tablespoons fresh lime juice
1 small red onion -- minced
2 medium jalapeno peppers -- seeded and finely minced
6 large tangerines -- peeled, white membranes scraped away, seeded and cut into 1/2-inch chunks
1/2 cup dried apricots -- slivered
1/4 cup minced fresh cilantro

Preparation / Directions:

Combine the cranberries and honey in a mixing bowl. Gently fold in all of the remaining ingredients. Transfer to a decorative serving dish and chill for several hours or overnight to mellow the flavors.


Nutritional Information:

1110 Calories (kcal); 2g Total Fat; (1% calories from fat); 10g Protein; 291g Carbohydrate; 0mg Cholesterol; 29mg Sodium

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