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Cranberry Punch | |||||
Course : Fruits Serves: 16 |
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Ingredients:
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Preparation / Directions:Wash cranberries, removing stems and soft berries. Cook according to package instructions until berries are soft.
My Note: Add while cranberries are cooking if desired and omit sweetener.
Chop berries in blender or put through food mill. Add 2 cups water. Strain through cheesecloth or several thicknesses of nylon net.
Add orange juice concentrate and sweetener (if using). Dilute with enough water to make 8 cups.
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Nutritional Information:96 calories and 24.8 gm carbohydrate | |||||