Cranberry Punch

Course : Fruits
Serves: 16
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Ingredients:

1 pound cranberries
1 Cup water as needed
6 ounces frozen orange juice conc
2 tablespoons granule. artificial sweetener
 

Preparation / Directions:

Wash cranberries, removing stems and soft berries. Cook according to package instructions until berries are soft. My Note: Add while cranberries are cooking if desired and omit sweetener. Chop berries in blender or put through food mill. Add 2 cups water. Strain through cheesecloth or several thicknesses of nylon net. Add orange juice concentrate and sweetener (if using). Dilute with enough water to make 8 cups.

 

Nutritional Information:

96 calories and 24.8 gm carbohydrate


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