Chunky Cinnamon Applesauce |
Course : Fruits
Serves: 6 cups |
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Ingredients:
8 medium tart apples -- peeled and quartered |
1 cup water |
1 cup sugar |
1 1/4 cups red-hot candies |
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Preparation / Directions:
Place apples and water in a 5-qt. sauce- pan. Cover and cook over medium-low heat for 20 minutes or until tender. Mash the apples. Add sugar and candies. Cook, uncovered, until sugar and can- dies are dissolved. Remove from the heat; cool. Refrigerate until serving.
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Nutritional Information:
1271 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 327g Carbohydrate; 0mg Cholesterol; 31mg Sodium |
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