Chunky Cinnamon Applesauce

Course : Fruits
Serves: 6 cups
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Ingredients:

8 medium tart apples -- peeled and quartered
1 cup water
1 cup sugar
1 1/4 cups red-hot candies
 

Preparation / Directions:

Place apples and water in a 5-qt. sauce- pan. Cover and cook over medium-low heat for 20 minutes or until tender. Mash the apples. Add sugar and candies. Cook, uncovered, until sugar and can- dies are dissolved. Remove from the heat; cool. Refrigerate until serving.

 

Nutritional Information:

1271 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 327g Carbohydrate; 0mg Cholesterol; 31mg Sodium


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