Preparation / Directions:
sprinkle apple slices with lemon juice, toss to coat heat 1 tablespoon butter with oil, in a skillet, over a moderately-high flame, until melted add pork chops and brown 2-3 minutes on each side remove chops, set aside pour off fat deglaze pan with wine and 1 cup apple cider heat and shake pan to reduce to 1 cup reduce flame to medium-low add chops and simmer slowly for 5 minutes turn and simmer for another 5 minutes, until tender remove to a platter, keep warm strain juices, keep warm melt remaining butter in a skillet, over a medium flame add apples and remaining cider heat and stir for 10 minutes, until caramelized remove from heat arrange on and around chops on platter reduce reserved juices, until thickened spoon over chops and apples serve hot
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