CHERRY CRISP

Course : Fruits
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

21 ounces cherry Pie filling
2/3 cup Packed brown sugar
1/2 cup All-purpose flour*
1/2 cup Oats
1/3 cup Margarine or butter -- softene
3/4 teaspoon Ground cinnamon
3/4 teaspoon Ground nutmeg
 

Preparation / Directions:

*self-rising flour can be used in This recipe. During World War II when food rationing was in effect, this patriotic. Heat oven to 375 degrees. Grease square pan, 8 X 8 X 2 inches. Arrange cherries in pan. Mix remaining ingredients. Sprinkle over cherries. Bake about 30 minutes or until topping is golden brown and cherries are tender. Serve warm and, if desired, with cream or ice cream. To Microwave: Prepare as directed - except use ungreased 2-quart microwavable casserole or square microwavabl dish, 8 X 8 X 2 inches. Microwave uncovered on high 10 to 12 minutes, rotating dish 1/2 turn after 5 minutes, until cherries are tender.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes