Cherry Burritos

Course : Fruits
Serves: 6
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Ingredients:

6 tortillas flour tortillas -- (6-inch)
1 packages sugar free vanilla cook and serve pudding mix
3/4 cup water
1 1/2 cups cherries -- no sugar added (frozen -- fresh or canned)
2 drops red food coloring -- (2 to 3)
1/2 teaspoon almond extract
1 teaspoon cinnamon
1 tablespoon powdered sugar
 

Preparation / Directions:

Preheat oven to 350 F. In medium pan combine pudding mix, water and cherries. Cook over medium heat until thick. Add red food coloring and almond extract. Mix well to combine. Remove from heat. Spray a large cooky sheet or jelly roll pan with butter flavored cooking spray. Evenly divide cherry filling and placed in center of each tortilla. Fold one edge over filling; roll tightly to opposite side. Place seam side down on cooky sheet. Spray top of each with the butter spray. Sprinkle with cinnamon. Bake 10-12 mins. Quickly respray with butter spray after baking 5 mins. Remove from oven and dust with confectioners powdered sugar. Good served hot or cold.


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