Course : Fruits
Serves: 6
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1 package Crepes
1 cup Dry cottage cheese
1/2 cup Sour cream
2 tablespoons Sugar
1 teaspoon Vanilla
1/2 teaspoon Grated lemon peel
1/4 cup Margarine or butter
1 cup Sour cream
21 ounces cherry pie filli

Preparation / Directions:

Prepare Crepes - except brown only one side. Keep crepes covered to prevent them from drying out. Mix cottage cheese, 1/2 cup sour cream, the sugar vanilla and lemon peel. Spoon about 1-1/2 tablespoons of the cheese mixture onto browned side of each crepe. Fold sides of crepe up over filling, overlapping edges; roll up. Heat margarine in 12-inch skillet over medium heat until bubbly. Place blintzes, seam sides down, in skillet. Cook, turning once, until golden brown. Top each with rounded tablespoon sour cream and about 3 tablespoons pie filling.

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