Cherries Jubilee

Course : Fruits
Serves: 8
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Ingredients:

1 package Vanilla ice cream
1/4 cup Rum
2 cups Pitted dark sweet cherries*
3/4 cup Currant jelly
1 teaspoon Grated orange peel
1/4 cup Brandy
 

Preparation / Directions:

*substitute: 1 can (16 ounces) pitted dark sweet Cherries, drained and 1/4 c Syrup reserved Mix reserved cherry syrup and Rum; pour over cherries. Spoon ice cream into serving-size portions onto cookie sheet; freeze. Pour rum over cherries. Refrigerate 4 hours. Just before serving, heat jelly in chafing dish or 1-1/2-quart saucepan over low heat until melted. Stir in cherry mixture and orange peel. Heat to simmering, stirring constantly. Heat brandy in small, long-handled pan or metal ladle just until warm. Ignite and pour flaming over cherries. Serve hot over ice cream in dessert dishes.


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