Cherries Jubilee

Course : Fruits
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 package Vanilla ice cream
1/4 cup Rum
2 cups Pitted dark sweet cherries*
3/4 cup Currant jelly
1 teaspoon Grated orange peel
1/4 cup Brandy

Preparation / Directions:

*substitute: 1 can (16 ounces) pitted dark sweet Cherries, drained and 1/4 c Syrup reserved Mix reserved cherry syrup and Rum; pour over cherries. Spoon ice cream into serving-size portions onto cookie sheet; freeze. Pour rum over cherries. Refrigerate 4 hours. Just before serving, heat jelly in chafing dish or 1-1/2-quart saucepan over low heat until melted. Stir in cherry mixture and orange peel. Heat to simmering, stirring constantly. Heat brandy in small, long-handled pan or metal ladle just until warm. Ignite and pour flaming over cherries. Serve hot over ice cream in dessert dishes.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes