Caramel Nut Apples

Course : Fruits
Serves: 1
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1 cup light brown sugar -- packed
1/2 cup light corn syrup
1/4 cup butter or margarine
2/3 cup sweetened condensed milk
1/2 teaspoon pure vanilla extract
6 skewers wooden sticks
6 medium apples
1/2 cup chopped walnuts

Preparation / Directions:

Makes 6 caramel apples 1. Combine brown sugar, corn syrup and butter in saucepan; bring over medium heat, stirring constantly. 2. Stir in condensed milk; simmer, stirring constantly, until mixture registers soft-ball stage, 234 F. to 240 F., on candy thermometer. 3. Stir in vanilla; remove from heat. 4. Insert 1 wooden stick into blossom end of each apple. 5. Dip apples into caramel mixture, turning until completely coated; immediately roll bottom half of coated apples in chopped walnuts. 6. Place on baking sheet covered with waxed paper; chill until caramel is firm. mixture to a boil


Nutritional Information:

2936 Calories (kcal); 102g Total Fat; (29% calories from fat); 33g Protein; 512g Carbohydrate; 193mg Cholesterol; 983mg Sodium

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