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Caramel Nut Apples | |||||||||
Course : Fruits Serves: 1 |
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Ingredients:
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Preparation / Directions:Makes 6 caramel apples
1. Combine brown sugar, corn syrup and butter in saucepan; bring over medium heat, stirring constantly.
2. Stir in condensed milk; simmer, stirring constantly, until mixture registers soft-ball stage, 234 F. to 240 F., on candy thermometer.
3. Stir in vanilla; remove from heat.
4. Insert 1 wooden stick into blossom end of each apple.
5. Dip apples into caramel mixture, turning until completely coated; immediately roll bottom half of coated apples in chopped walnuts.
6. Place on baking sheet covered with waxed paper; chill until caramel is firm. mixture to a boil
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Nutritional Information:2936 Calories (kcal); 102g Total Fat; (29% calories from fat); 33g Protein; 512g Carbohydrate; 193mg Cholesterol; 983mg Sodium | |||||||||