Canned Fruit Medley

Course : Fruits
Serves: 6
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16 ounces canned light seedless thompson grapes
16 ounces canned light sweet pitted cherries
11 ounces canned mandarin orange sections
1 cup miniature marshmallows
1 cup sour cream
1 cup flaked coconut

Preparation / Directions:

1. Drain grapes, cherries and orange segments; reserve syrup for future use. 2. Combine fruit with miniature marshmallows, sour cream and coconut; chill thoroughly. Serve as salad or for dessert

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