Canned Figs

Course : Fruits
Serves: 1
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Ingredients:

1 1/3 liters firm-ripe figs
200 grams sugar
450 milliliters water
 

Preparation / Directions:

1. Leave 1/4 cm stems on figs. Wash. Cover with boiling water. Boil gently 10 minutes. 2. Let stand 10 minutes. Drain. Cover with syrup made from sugar and water. 3. Cook gently for 30 minutes; then pack into hot jars. Process 1 hour in hot-water bath. Difficulty : easy. Precision : measure ingredients.


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