Preparation / Directions:
1. Preheat the oven to 350 degrees
2. Peel and core the apples. Cut each one into 16 slices and arrange the slices in an 8 x 8-inch baking dish.
3. In a small bowl, combine the water with the flour, cornstarch, and Butter Buds and stir until the dry ingredients are dissolved and not lumpy. Add the brown sugar and cinnamon and stir until smooth.
4. Pour the cinnamon mixture over the apple slices, cover the dish with foil, and bake for 40 minutes. Stir the apples every 10 minutes.