Blueberry Parfait

Course : Fruits
Serves: 4
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2 cups fresh blueberries
1/2 cup water
1/2 cup sugar
1 tablespoon cornstarch
1 tablespoon cold water
2 pints pineapple sherbet
1 Cup whipped cream

Preparation / Directions:

1. Wash blueberries and put in saucepan. 2. Add water; cover and simmer for 10 to 15 minutes or until berries are tender. 3. Press berries through a sieve; stir in sugar. 4. Mix cornstarch with cold water; add to berry mixture. 5. Cover; cook over low heat until slightly thickened. 6. Chill blueberry sauce thoroughly. 7. Alternate scoops of sherbet and blueberry sauce in chilled parfait glasses; top with whipped cream.

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