Blueberry Apple Crisp

Course : Fruits
Serves: 8
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3 cups blueberries
3 cups tart apples -- peeled and sliced
1 cup brown sugar -- firmly packed
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 large egg
1/3 cup butter -- melted
1/2 teaspoon ground cinnamon

Preparation / Directions:

Butter a 7x11-inch baking dish and mix together blueberries and sliced apples in the dish. Cover with brown sugar. In another bowl, mix together flour, sugar, baking powder, salt, and beaten egg until mixture becomes crumbly. Sprinkle over the fruit. Top with melted butter and cinnamon. Bake at 350 degrees for 30 minutes until top is golden brown. Serve warm with cream, or topped with ice cream. Note: Other fresh berries may be substituted for the blueberries.


Nutritional Information:

323 Calories (kcal); 9g Total Fat; (23% calories from fat); 3g Protein; 61g Carbohydrate; 44mg Cholesterol; 357mg Sodium

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