Bananas Baked With Rum

Course : Fruits
Serves: 1
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Ingredients:

6 medium bananas -- ripe but firm
3 tablespoons lime juice
1/2 cup brown sugar
1/2 cup rum
1/2 cup chopped nuts
1/2 cup sour cream
 

Preparation / Directions:

Arrange bananas in baking dish. Combine the lime juice, brown sugar and rum. Pour over the bananas and baste while baking at 350 degrees for about 40 minutes, turning the bananas carefully. Add chopped nuts and slip under the broiler until nuts are browned. Serve with sour cream.


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