Banana Coconut Rum Cream Liqueur

Course : Fruits
Serves: 1
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2 medium ripe bananas -- mashed (about one cup)
2 teaspoons coconut extract
1 1/2 cups rum
1/2 cup vodka
1/2 cup sweetened condensed milk
1/2 cup evaporated milk
1 cup cream of coconut

Preparation / Directions:

Mash bananas and blend in blender with coconut extract, rum, and vodka. Add milks and blend at low speed for one minute. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times.) Makes about four cups.


Nutritional Information:

2567 Calories (kcal); 63g Total Fat; (35% calories from fat); 21g Protein; 232g Carbohydrate; 89mg Cholesterol; 452mg Sodium

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