Fruits recipes

Baked Stuffed Pumpkin

Course : Fruits
Serves: 8

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Ingredients:

2 pounds pumpkin -- washed

2 large apples -- cored, quartered

1/2 cup pineapple chunks

1/2 cup broken walnuts

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

Preparation / Directions:

Cut the top off the pumpkin and remove the seeds. Place cut side down i a baking pan and bake at 350 F for about 40 minutes or until soft. With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Cover with the top. Bake in 400 F oven for 45 minutes or until the filling is hot.

Baked Stuffed Pumpkin

Ingredients:

Preparation / Directions:

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