Baked Stuffed Pumpkin

Course : Fruits
Serves: 8
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Ingredients:

2 pounds pumpkin -- washed
2 large apples -- cored, quartered
1/2 cup pineapple chunks
1/2 cup broken walnuts
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
 

Preparation / Directions:

Cut the top off the pumpkin and remove the seeds. Place cut side down i a baking pan and bake at 350 F for about 40 minutes or until soft. With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Cover with the top. Bake in 400 F oven for 45 minutes or until the filling is hot.


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