Baked Cinnamon Apples
|Course : Fruits
Preparation / Directions:
1. Remove core from apples. Peel upper half of apple or 1-inch strip from middle to prevent splitting. Place upright in baking dish.
2. Place 2 tablespoons brown sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple.
3. Pour water into baking dish to 1/4-inch depth.
4. Bake at 375 degrees for 30 to 40 minutes or until tender when pierced with fork, basting several times.
Note: May omit water and microwave for 6 to 8 minutes. Rome Beauty, Golden Delicious and Greening are good baking apples to use. May substitute grenadine syrup for brown sugar or omit cinnamon and place 1 tablespoon granola, 2 teaspoons brown sugar and 1 teaspoon butter in each apple.
138 Calories (kcal); 4g Total Fat; (24% calories from fat); trace Protein; 27g Carbohydrate; 10mg Cholesterol; 50mg Sodium