Baked Blueberry Sandwiches

Course : Fruits
Serves: 6
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12 slices white bread -- crusts trimmed
1 can sweetened condensed milk
1/3 cup sugar
1 can flaked coconut
3 cups fresh or frozen dry-pack blueberries
1/2 cup water

Preparation / Directions:

1. Brush bread slices on both sides with condensed milk; dip slices into coconut. 2. Put 6 slices on a heavily greased cookie sheet. 3. Cover slices with 2 cups blueberries; top with remaining slices. 4. Bake in preheated 350 F. oven 15 to 20 minutes, or until lightly browned. 5. Combine remaining blueberries, water and sugar in saucepan; cook over moderate heat until berries are cooked and sauce thickens. 6. Serve warm, with blueberry sauce spooned over each serving.

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