Baked Banana Crumble

Course : Fruits
Serves: 1
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3/4 cup orange juice
1 teaspoon vanilla extract
4 medium ripe -- firm bananas, peeled
1/2 cup flour
1/2 cup quick-cooking oatmeal
3/4 cup brown sugar
1/2 teaspoon nutmeg
1/2 teaspoon salt
6 tablespoons cold butter -- in 6 pieces

Preparation / Directions:

Combine orange juice and vanilla. Set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg, and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375 for 15-20 min. Serve warm with vanilla ice cream.


Nutritional Information:

1349 Calories (kcal); 70g Total Fat; (46% calories from fat); 9g Protein; 175g Carbohydrate; 186mg Cholesterol; 1814mg Sodium

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