Course : Fruits
Serves: 6
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4 medium Cooking apples -- pared/cut in fourths
1/2 cup Water
1/4 cup Packed brown sugar or
4 tablespoons Granulated sugar
1/4 teaspoon Ground cinnamon
1/8 teaspoon Ground nutmeg

Preparation / Directions:

Heat apples and water to boiling over medium heat, stirring occasionally; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender. Stir in remaining ingredients. Heat to boiling. Boil and stir 1 minute. To Microwave: Decrease water to 1/4 cup. Place all ingredients in 2-quart microwavable casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring and breaking up apples every 3 minutes, until apples are soft.

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