Apple Pie In A Jar

Course : Fruits
Serves: 1
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Ingredients:

28 cups sliced peeled apples
1/4 teaspoon nutmeg
4 1/2 cups sugar
1 teaspoon salt
1 cup cornstarch
10 cups water -- see notes
2 teaspoons cinnamon
3 tablespoons lemon juice
 

Preparation / Directions:

Pack apple slices tightly in quart jars. Make a syrup from sugar, cornstarch, cinnamon, nutmeg, salt and water. Cook and stir until thick and bubbly. Add lemon juice, seal and process jars in water bath for 20 minutes. Makes 7 quarts of filling. The recent posts concerning apples and canning made me remember a recipe I had somewhere, so I dug it out. I made this once (I am not an avid canner) and it was excellent - I was sorry I didn't make more. I may try an experiment and try freezing this in bags, rather than processing in a canne

 

Nutritional Information:

3997 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 1024g Carbohydrate; 0mg Cholesterol; 2225mg Sodium


1 Kitchen's say:
  (2 3/4 Stars!)
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