Apple Crisp 2

Course : Fruits
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 cups apples -- cored and sliced
1/4 cup sugar -- up to 1/2 cup
1 dash cinnamon
1 cup oats
1 cup flour
1 cup brown sugar
1/2 teaspoon baking powder

Preparation / Directions:

Cook first three till apples are partially done. Combine the rest. place half of this mixture in a casserole dish, cover with apple mixture, and place other half of oat mix on top. Bake at 350 covered for about 15 minutes, and remove cover and bake for another 10 minutes or so, until top lightly browns. Usually the apples bubble up and cause the topping to stick together.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fruits Recipes