Apple Brown Betty With Brown Sugar Whipped Cream

Course : Fruits
Serves: 4
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----apple brown betty---
2 tablespoons soft butter
1 1/4 cups soft fresh bread crumbs -- white or whole wheat
1/4 cup light brown sugar
1/4 cup granulated sugar
1 teaspoon cinnamon
1/3 teaspoon allspice
1/4 teaspoon ground ginger
2 pounds apples -- peeled, cored -- halved and sliced 1/2-inch thick
2 tablespoons fresh lemon juice
3 tablespoons cold unsalted butter -- cut into cubes
---brown sugar whipped cream---
1 cup chilled heavy cream
2 tablespoons light brown sugar
2 teaspoons vanilla extract

Preparation / Directions:

How to Prepare Apple Brown Betty: Preheat oven to 350 F. Butter a shallow 6- x 9-inch rectangular baking dish with 2 tablespoons of softened butter. In a small bowl, combine the crumbs, brown and white sugar and spices. Toss the apples with the lemon juice. Scatter 2 tablespoons of the crumb mixture into the bottom of the baking dish. Top with 1/2 the fruit and scatter 1/4 cup of the crumbs over. Top with the remaining fruit and crumbs and dot with the 3 tablespoons of chilled butter. Bake until the crumbs are browned and fruit is bubbly and tender, about 35 minutes. How to Prepare Brown Sugar Whipped Cream: Add the chilled cream, sugar and vanilla to a chilled bowl and whip to soft peaks.


Nutritional Information:

267 Calories (kcal); 5g Total Fat; (14% calories from fat); trace Protein; 59g Carbohydrate; 10mg Cholesterol; 45mg Sodium

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