Almond-Peach Crumble

Course : Fruits
Serves: 4
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3 cups sliced peaches
2 cups am oat bran
1/2 cup am oat flakes
1/2 cup am whole wheat pastry flour
1/4 cup slivered almonds
1/2 cup honey or maple syrup
1/2 cup am sesame tahini
1 teaspoon almond extract

Preparation / Directions:

Place peaches in a square casserole dish. Combine next four ingredients. Mix sweetener, tahini, and almond extract together, then work both mixtures together until crumbly. Spread evenly over peaches, and bake at 375 F. for 35 minutes or until golden.


Nutritional Information:

438 Calories (kcal); 20g Total Fat; (37% calories from fat); 11g Protein; 63g Carbohydrate; 0mg Cholesterol; 4mg Sodium

4 Kitchen's say:
  (4 3/4 Stars!)
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