Fruits recipes

Course : Fruits
Serves: 4

Print a Recipe Card

Ingredients:

1 1/2 cups apples pared and sliced

1 tablespoons butter or margarine

1 cup brown sugar packed

1/2 teaspoon cinnamon

2/3 cup corn syrup

1/8 teaspoon nutmeg

1/2 cup water

Cook first 4 ingredients 20 min., or until thickened. Add butter, cinnamon, and nutmeg. NOTES : Serve warm over vanilla ice cream.