No Bake Fruitcake

Course : Fruitcake
Serves: 1 loaf
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1 can evaporated milk -- 5 ounces
1/2 cup orange juice concentrate
2 cups miniature marshmallows
1 package graham cracker crumbs -- 13 1/2 ounces
1 cup raisins
1 cup chopped mixed candied fruit
1 cup chopped walnuts
3/4 cup chopped dates
1/4 cup halved candied cherries
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves

Preparation / Directions:

Line a 9x5x3 inch loaf pan with waxed paper; coat the paper with a non stick spray. Set aside. In a saucepan, combine the milk and orange juice. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.


Nutritional Information:

2493 Calories (kcal); 101g Total Fat; (34% calories from fat); 62g Protein; 376g Carbohydrate; 74mg Cholesterol; 834mg Sodium

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