Fast 'n' Fabulous Fruitcake

Course : Fruitcake
Serves: 32
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Ingredients:

2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 large eggs -- slightly beaten
28 ounces mincemeat -- (750 ml) jar
1 can condensed milk -- sweetened, low fat
2 cups mixed dried fruit -- chopped
1 cup walnuts -- chopped
 

Preparation / Directions:

Grease two 9 x 5 " loaf pans. Preheat oven 300øF. Stir together flour and baking soda; set aside Combine eggs, mincemeat, Eagle Brand, chopped fruit and nuts. Add dry ingredients; mix well. Divide batter between prepared pans. Bake in preheated 300øF. oven for 1 hour and 20 minutes or until done. Cool 15 minutes. Turn out of pans; cool completely.

 

Nutritional Information:

137 Calories (kcal); 4g Total Fat; (21% calories from fat); 3g Protein; 28g Carbohydrate; 12mg Cholesterol; 79mg Sodium


3 Kitchen's say:
  (5 3/4 Stars!)
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