Jewel Toned Fruitcake

Course : Fruitcake
Serves: 1 loaf
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Ingredients:

2 cups dried apricots
2 cups pitted dates
1 cup red or green maraschino cherries -- drained
1 1/2 cups Brazil nuts
3/4 cup flour
3/4 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 1/2 teaspoons vanilla
1 cup red and green candied pineapple -- cutup
 

Preparation / Directions:

1. Heat oven 300°. Line a loaf pan 9x5x3 or 8x4x2 with foil. grease foil.

2. Leaving apricots, dates, cherries and nuts whole, combine all ingredients in large bowl, mix thoroughly.

3. Spoon into prepared pan, spread evenly.

4. Bake 1 hr. 45 min or until wooden pick comes out clean. If cake becomes too dark, cover with foil last 30 min of baking.

5. Remove from pan, cool. Store in foil.


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