Diabetic Fruitcake

Course : Fruitcake
Serves: 12 cakes
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Ingredients:

1/2 cup diced orange peel
1/2 cup diced lemon peel
1/2 cup diced dates
1/2 cup golden raisins
1/4 cup brandy or orange juice
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1/2 teaspoon ground allspice
1/3 cup vegetable oil
2 tablespoons brown sugar
2 large eggs
1/2 cup chopped pecans
12 pieces pinneapple chunks
 

Preparation / Directions:

Combine first 5 ingredients in mixing bowl.Add the rest,except the pineapple.Mix well.Pour into baking cups,filling each 2/3 full.Top each with a pineapple chunk.Bake 30-35 min. at 325 degrees

 

Nutritional Information:

181 Calories (kcal); 10g Total Fat; (50% calories from fat); 3g Protein; 20g Carbohydrate; 31mg Cholesterol; 145mg Sodium


2 Kitchen's say:
  (3 3/4 Stars!)
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