Christmas Fruitcake Cookies

Course : Fruitcake
Serves: 4 - 6 Dozen
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Ingredients:

1/2 cup vegetable oil
1/2 cup brown sugar
1 large egg
1 1/4 cups whole wheat flour
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 cup milk
1/2 cup chopped walnuts
1/2 cup raisins
1/2 cup snipped dried apricots
1/2 cup chopped dates
 

Preparation / Directions:

1. Cream together the oil and sugar. Add the egg. Then blend in the remaining ingredients.

2. Drop by spoonfuls onto a lightly oiled baking sheet.

3. Bake in 350 F oven for about 10 minutes. Cool on a wire rack and store in a tightly closed container.

 

Nutritional Information:

2700 Calories (kcal); 155g Total Fat; (48% calories from fat); 47g Protein; 316g Carbohydrate; 195mg Cholesterol; 379mg Sodium


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