Far East Fruit Salad


Course : Fruit Salads
Serves: 4
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An easy and exotic medley of fresh fruit.
 

Ingredients:


2 medium star fruit

2 tablespoons fresh lime juice

8 Ounces lychees

2 tablespoons caster sugar

8 medium kumquats

1 tablespoon Pernod

2 medium kiwi fruit

1 medium mango
 

Preparation / Directions:


1. Trim along the lengths of all the points on the star fruit, slice thinly and remove any pips with the point of a knife. Peel and stone the lychees. Slice the kumquats. Peel and slice the kiwi fruit. Peel, stone and chop the mango. 2. Mix together all the fruits in a bowl. Sprinkle over the lime juice, sugar and Pernod and stir well. Chill for at least 1 hour before serving.


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