Hot Fruit Salad


Course : Fruit Salads
Serves: 16
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Ingredients:


25 ounces chunky applesauce

21 ounces cherry pie filling

20 ounces pineapple chunks -- undrained

15 1/4 ounces sliced peaches -- undrained

15 1/4 ounces apricot halves -- undrained

15 ounces mandarin oranges -- undrained

1/2 cup packed brown sugar

1 teaspoon ground cinnamon
 

Preparation / Directions:


Place the first six ingredients in a slow cooker and stir gently. Combine brown sugar and cinnamon; sprinkle over fruit mixture. Cover and cook on low for 3-4 hours.

 

Nutritional Information:

1937 Calories (kcal); 4g Total Fat; (1% calories from fat); 15g Protein; 494g Carbohydrate; 0mg Cholesterol; 119mg Sodium


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