Grandma's Gelatin Fruit Salad

Course : Fruit Salads
Serves: 12
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2 cups boiling water -- divided
1 package lemon-flavored gelatin -- (3-ounce)
2 cups ice cubes -- divided
1 can crushed pineapple -- liquid (20-ounce) drained and reserved
1 package orange-flavored gelatin -- (3-ounce)
2 cups miniature marshmallows
3 large bananas -- sliced
1/2 cup finely shredded cheddar cheese
1/2 cup cooked salad dressing
1 cup reserved pineapple juice
1/2 cup sugar
1 large egg -- beaten
2 tablespoons cornstarch
1 tablespoon butter or margarine
1 cup whipped topping

Preparation / Directions:

In a mixing bowl, combine 1 cup water and lemon gelatin. Add 1 cup ice cubes, stirring until melted. Add pineapple. Pour into a 13-in. x 9-in. x 2-in. baking pan; refrigerate until set. Repeat with orange gelatin, remaining water and ice. Stir in marshmallows. Pour over lemon layer; refrigerate until set. For dressing, combine pineapple juice, sugar, egg, cornstarch and butter in a saucepan. Cook over medium heat, stirring constantly, until thickened. Cover and refrigerate overnight. The next day, arrange bananas over gelatin. Combine dressing with whipped topping; spread over bananas. Sprinkle with cheese.


Nutritional Information:

96 Calories (kcal); 3g Total Fat; (27% calories from fat); 1g Protein; 17g Carbohydrate; 18mg Cholesterol; 21mg Sodium

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