Fresh Fruit Salad

Course : Fruit Salads
Serves: 25
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1/2 large watermelon
1 large cantaloupe
1 large pineapple
3 medium apple
2 pounds seedless grapes
2 pints strawberry
11 ounces mandarin orange segments
1 quart flavored yogurt

Preparation / Directions:

carve watermelon to resemble a bowl remove flesh and cut into large dice arrange salad inside watermelon bowl or compose fruit in a salad bowl spoon strawberry yogurt into watermelon and serve to the side


Nutritional Information:

77 Calories (kcal); 1g Total Fat; (7% calories from fat); 1g Protein; 19g Carbohydrate; 0mg Cholesterol; 6mg Sodium

15 Kitchen's say:
  (4 1/4 Stars!)
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