Skeryl's Honey Lime Fruit Salad

Course : Fruit Salads
Serves: 7
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Fruit Salad


20 ounces Pineapple Chunks, in juice
11 ounces Mandarin Oranges, drained
1 Large Banana, sliced
1 Large Kiwi Fruit, peeled, halved and sliced
1 Cup Qartered Fresh Strawberries
1/4 teaspoon Lime Zest
2 tablespoons Lime Juice
1 tablespoons Honey
1/4 Cup Slivered Almonds

Preparation / Directions:

Drain pineapple, reserving 1/4 Cup juice.

Combine pineapple chunks, mandarin oranges, banana, kiwi fruit and strawberries in bowl.

Stir together reserved juice, lime zest, lime juice and honey. Pour over salad; toss to coat. Sprinkle with almond slivers if desired.

*** Any above fruit may be substituted for seedless grapes.


Nutritional Information:

Nutritional info is without almonds. Per Serving: 104 Calories; trace Fat (2.2% calories from fat); trace Saturated Fat; 1g Protein; 27g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 1 1/2 Fruit; 0 Other Carbohydrates.

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