Peach Berry Fruit Mold

Course : Fruit Salads
Serves: 8
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1 cup water boiling
1 package peach-flavored gelatin (4-serving size)
1 cup cold water
1 cup raspberries
1/2 cup blueberries
1 medium peach peeled and coarsely chopped
1 bunch leaf lettuce if desired

Preparation / Directions:

1. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water. Refrigerate about 1 hour or until slightly thickened. 2. Spray 1-quart mold with cooking spray. Stir raspberries, blueberries and peach into gelatin. Spoon into mold. Cover and refrigerate at least 3 hours until firm. 3. Unmold gelatin on lettuce leaves on serving plate.

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