Penchard's Favorite Fruit Salad

Course : Fruit Salads
Serves: 1
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1 medium fresh fruit such as apples -- orange, pineapple
2 tablespoons sugar
1 tablespoon lemon juice
1/4 cup anisette
1 tablespoon fresh gorund pepper

Preparation / Directions:

Mix all together and let flavors mingle fo an hour before serving. It's b est eaten the same da


Nutritional Information:

324 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 47g Carbohydrate; 0mg Cholesterol; trace Sodium

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