Gingered Fruit Salad

Course : Fruit Salads
Serves: 8
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2 medium fresh peaches
3 medium plums
1 Whole cantaloupe
1/2 Whole honeydew melon
1/2 Pound green and red grapes
1/2 Cup fresh lime juice
1 Teaspoon lime rind -- grated
1/4 Cup honey
1/2 cup candied ginger root -- chopped finely

Preparation / Directions:

Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired. Combine all fruit in a large ceramic bowl. Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, and marinate for at least six hours. Serve chilled or at room temperature.

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